It was very evident to me early on in life that food can be medicine-and just as easily poison. GT: My mother’s story continues to be the driving force behind everything we do.

Can you talk about how that inspired the formation of the company and how it continues to inspire its mission? Your homemade Kombucha was part of her health regimen while she was battling cancer. You created the company when you were just 15 years old, after your mom recovered from breast cancer. This is why many people who consume Kombucha regularly report improvement with their skin, energy, weight loss and overall well-being.

Once balance is restored to the body it performs better and has improved natural defenses. GT: Kombucha’s most important health benefit is that it restores balance to the body by replenishing the gut and cleansing the body of toxins. What are some of the other health benefits of Kombucha? In the midst of COVID-19, incorporating gut healthy and functional living foods into one’s diet, like Kombucha, becomes critical when trying to increase your resistance to viral activity. Therefore, with a healthier gut your body is stronger and more resilient. Studies have shown that our gut health has a direct link to our immune system and our body’s overall performance (i.e. These beneficial microorganisms help replenish and restore the gut flora (aka microbiome) in our digestive system. GT Dave: Kombucha contains a variety of probiotics that are naturally created during its fermentation. Sacred Life will be available at specialty, natural and conventional grocers nationwide.Purist: How does Kombucha support gut health-and why is that important now, in the midst of the pandemic? “With the new Sacred Life Kombucha, we’re displaying it in a limited-edition Sacred Geometry-inspired embossed glass bottle that showcases the ‘Flower of Life,’ an extension of our Lotus Flower, seen on all our packaging, which has been a symbol our brand for over two decades.”

“I feel blessed and humbled that in many ways Kombucha chose me as its steward, which has allowed me to share a global message that living foods and all forms of life are sacred. “I began bottling traditionally handcrafted kombucha 25 years ago with a mission to bring authentic fermented food to Western World,” Dave said. The journey began when Dave and his family received a Kombucha Symbiotic Culture of Bacteria and Yeast (SCOBY) and experienced the positive impact kombucha had on his mother’s battle with breast cancer at the time. Sacred Life is traditionally handcrafted, raw, never processed or pasteurized, and benefits natural systems of the body through healthful microbes, as well as USDA-certified organic and non-GMO project verified.įounder and CEO GT Dave pioneered the kombucha category in 1995, bringing the traditional Eastern drink to the U.S. The blue hue comes from the antioxidant-rich qualities of spirulina and is symbolic of the life that flourishes around the planet and its oceans. In honor of the brand’s 25th anniversary and the ancient tradition that dates back to 221 B.C., Los Angeles-based GT’s Living Foodshas introduced Sacred Life, a special and limited-edition kombucha.Īvailable only this year, Sacred Life Kombucha infuses fresh pressed ginger, young coconut water and alkaline-rich blue spirulina that naturally gives the liquid a vibrant blue color rarely seen in natural food products.

Gts synergy kombucha sacred life